Eat and Drink

Our cosy bar and restaurant is open seven days a week, with our chefs producing a mixture of classic and more modern dishes with daily specials. We are very particular in sourcing our ingredients from the highest-quality local producers and from only sustainable fisheries. We have featured annually in the Good Beer Guide since 2009 and have at least three local real ales available. If wine is your thing we have a well-chosen and eclectic wine list. Watch out for our international, food themed live music evenings. Our website and Facebook page will give more details.