View Our Sample Indoor Menu

(Subject to change)

STARTERS

Prawn cocktail
Bread ~ 6.50
 
Crispy squid (GF)
Garlic Mayo ~ 7.00
 
Paté of the day – see ‘specials’ 
Brioche, redcurrant jelly ~ 6.50
 
Crispy Halloumi (GF) 
Sweet chilli dip ~ 6.50
 
MAINS:
Market fish of the day – see ‘specials’
Grilled fillet, crushed potatoes, vegetables, sauce ~ 16.50
 
Battered fish of the day (GF) – See ‘specials’
Big chips, tartar sauce, lemon, mushy peas ~ 14.00
 
Chicken salad (GF)
Grilled free range chicken, mixed salad, new potatoes, celery ~ 12.50
 
Gloucester Old Spot sausage & mash
Creamy mash, peas, homemade gravy ~ 13.50
 
8oz Gammon steak (GF)
Big chips, fried eggs, grilled pineapple and garden peas – 8oz ~ 13.50
 
The Oak 8oz Beef burger
Brioche bun, coleslaw salad and big chips ~ 12.00 
Add cheese and or bacon ~ 1.00 each
 
Homemade pie of the day ~ see specials
Seasonal vegetables, big chips or mash, ask for gravy  ~ 14.50 
 
Ham, egg & chips
Salad garnish ~ 12.50
 
Vegetarian curry (V)(VG)
Rice, flat bread and mango chutney ~ 11.50
 
STEAKS:
Knightwick Butcher’s 28 day aged Herefordshire steaks (GF)
 
PRE-ORDER ONLY – Chateaubriand sharing platter
16oz fillet (inc two sauces) ~ 60.00
 
8oz fillet ~ 28.00
10oz sirloin ~ 28.00
 
All served with big chips, confit vine tomatoes, onion rings, portabella mushrooms, salad garnish 
 
Add stilton or peppercorn sauce or herb butter ~ 2.00
 
SIDES:
 
Big chips, fries, creamy mash, house salad, seasonal vegetables ~ 3.50 each
 
Please ask if you have any dietary requirements or allergies
 
SANDWICHES:
A selection of sandwiches (lunchtime only) white or granary bread see ‘specials’ – fries, salad garnish
 
HOMEMADE AUTHENTIC ITALIAN PIZZAS
 
MEGA ITALIAN SHARING QUATTRO 20” PIZZA ~ 35.00
 
Homemade authentic Italian four flavours in one!
 
Margherita, Mediterranean, Hawaiian; Spicy quarters as below
 
OR why not make your own combo
 
Margherita (V) ~ 10.00
Fior di latte mozzarella, tomato sauce, sunblush tomatoes, basil
 
Mediterranean with feta (V) ~ 12.00
Fior di latte mozzarella, tomato sauce, mushrooms, olives, feta, sunblush tomatoes, red peppers, pesto
 
The Oak Hawaiian ~ 12.00
Fior di latte mozzarella, tomato sauce, ham, pineapple, mushroom
 
Spicy ~ 12.00
Fior di mozzarella, tomato sauce, Nduja sausage, pepperoni, jalapeno pepper, mushrooms
 
Meat feast with BBQ sauce base ~ 12.00
Fior di latte mozzarella, BBQ sauce, chicken, bacon, pulled pork, red onions, sweetcorn
 
Toppings 
 
Pepperoni, Nduja sausage, ham, prawns ~ 2.00
Olives, capers, mushrooms, spinach, sun blushed tomatoes, red peppers, sweetcorn, extra cheese ~ 1.00
 
CHEF’S HOMEMADE DESSERTS:
 
Selection of homemade desserts ~ 6.50 – see ‘specials’
 
Herefordshire Kelsmor, Guernsey dairy herd ice cream ~ 2.50 per scoop
A selection of flavours – see ‘specials’ (GF)