View Our Sample Sunday Menu 

Starters

Tomato and Basil Soup, warm bread (v) (gf)

Chicken Liver Pate, Crostini, Onion Chutney

Goats Cheese Moose, Smoked Salmon, Pickled Beetroot

Warm Smoked Applewood Cheese, Spinach and Potato Strudel, Onion Chutney, Rocket Salas (v) 

Mains

Roast Sirloin of Local Herefordshire Beef ~ Yorkshire Pudding (ask for gf)

Leg of Welsh Lamb, Mint Sauce

Free Range Turkey, Apple and Sage Stuffing, Pigs In Blankets, Cranberry Sauce

All Above with Roast Potatoes, Spiced Red Cabbage, Green Beans, Roasted Carrots, Honey Parsnips Homemade Gravy

Vegetarian Lasagne with flat bread and mixed salad

Home Made Desserts

Apple Crumble with Vanilla Ice Cream or Custard

Chocolate and Orange Cheesecake

Ginger Crème Brulee, with Breton Biscuit

Sticky Toffee Sundae

Selection of Three Cheeses, Stilton, Cheddar and Applywood, Biscuits, Fruit Chutney

Kelsmor Dairy’s Guernsey Ice Cream Flavours

Ginger ~ Honeycomb ~ Chocolate Orange ~ Vanilla ~ Strawberry & Prosecco sorbet ~ Salted Caramel ~ Apricot & Amaretti 

Two Courses: £22 (+£3 supplement for beef)

Three Courses: £26 (+£3 supplement for beef)